New Restaurant Menu Launch This Weekend (April 26-27)!
Our kitchen crew has been on a roll this year, whipping up weekly specials that had us all saying, “Wow, we need to keep this one!" But now—we’ve taken your favourites, added a few more we couldn’t resist, and put together a full new menu we’re so excited to share with you!
We've got everything from hearty breakfasts to flavour-packed lunches, sweet desserts, and a few fun sips in between. Let’s highlight some of the most exciting dishes on the menu that are ready for you to try:
Let’s start with breakfast: Chilaquiles, Skillet Bowl, Egg Benny – it’s official! You loved it, we listened, and it’s now part of our everyday menu
Onto lunch favourites:
Chimichanga – crispy, stuffed, and delicious
Green & Red Enchiladas – full of flavour and colour
On the sweeter side:
Chocolate Waffles – thanks to all your great feedback, they’ve earned a permanent spot
Conchas – soft, sweet Mexican buns you’ll love with coffee
Tres Leches Cake – yes, it’s back and just as dreamy as ever
Now let’s talk drinks:
Micheladas – a zesty Mexican drink made with beer, lime, and spices (think of it like a bold, savoury beer cocktail)
Carajillo – a coffee cocktail made with espresso and Licor 43
Margaritas – in fun flavours like spicy jalapeño, sweet mango, and classic lime
And for our gluten-free friends, we’ve added GF bread options! You can now enjoy your favourite avocado toast, a Rueben sandwich, or just a side of toast, gluten-free and delicious.
Check out the full menu through the link below, and come grab a seat this weekend—we can't wait for you to try what we’ve been working on!
We’re proud to have an incredible team here at the farm, many of whom have joined us from Mexico over the years. We've fallen in love with their vibrant food culture and asked them to bring that same passion and energy to our restaurant.
They’ve delivered beyond our expectations! Call it dynamic, we still feature traditional classics like our quiche, juicy burger and hearty soups. Our restaurant is fully licensed and open Tuesday through Sunday, including holidays, from 9 a.m. to 4 p.m. We’re here to provide a warm, family-friendly dining experience for all.
Do you take reservations at the restaurant?
No, the restaurant operates on a first come, first serve basis - but don’t worry! When you arrive, if there are guests on the waitlist already, the host will add your name and phone number to the waiting list and text you when your table is ready.
