"Baking is the art of turning simple ingredients into happiness."
Our saskatoon pie, saskatoon Butter tarts, saskatoon scones (and much more) are all made with berries grown on our farm and baked fresh every morning. We personally value quality and take the extra steps to deliver that to you, which is why we use organic, traditionally milled flour sourced locally.
HOURS OF OPERATION:
Our bakery will be reopening on February 20th, operating Tuesday to Sunday. As we ease back into the season, the bakery counter schedule is still to be determined, and we’ll share more details as soon as it’s finalized.
For our first weekend open, we will be offering fresh pies, cookies, and specialty drinks at the counter. From there, we’ll gradually return to the full swing of baking all the goodies you love.
With ongoing renovations in our bakery space, we kindly ask for a little patience as we adjust and complete our project — all with the goal of serving you even better.
